All of smoked salmon products are produced at factory in Latvia, Riga.
The salmon is shipped from selected suppliers, and the quality is always “Superior”. The fish is salted before being left to mature and dry. The drying ensures that the fish has a beautiful color.
The fish is smoked either hot or cold. The longer the period of smoking, the more intense the product’s smoky flavor will be.
After smoking, the skin is removed by machine and the products intended for our trim are trimmed of brown muscle.