Salmon

Factory in Latvia, Riga produces hot and cold smoked salmon. The raw material is shipped from selected suppliers, and is always with the highest quality rating.

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Smoked Herring

Herring is caught in the clear waters of North Atlantic, and then cold smoked in a wood-fired smokehouse, with extra attention to the duration of smoking for a balance of flavor.

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Cod

Smoked cod products are made of finest quality Atlantic cod in modern wood smokehouse. Smoked cod is a wonderful product with delicate smoky flavor.

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